Welcome to The Whole Enchilada PR—and our new website. We’d like to thank fathead design for getting us to this stage. If you’re looking to update your restaurant’s website, Gregg Tomlinson is the man for the job. (Just ask Stephen Starr.)

For those of you who already know about our public relations, social media and copywriting services, the new online digs finalizes our recent rebranding initiative. If you’re new to the PR game, or looking for new representation by a public relations firm specializing in the culinary industry, you have come to the right place.

Our general niche is lifestyles, consumer and nonprofit public relations, which restaurants and hospitality fall into. Because we have had success working with restaurateurs, chefs and other food-related businesses (and because our team includes a former food editor/restaurant critic and current member of Les Dames d’Escoffier International), it felt very natural to create a dedicated division just for this clientele.

We encourage you to read our WHY TWE PR and SERVICES pages, and to visit our HOT OFF THE PRESS Pinterest page, where you’ll find a sampling of past and current client press. And of course, please contact us to talk directly about what WE can do to help your food-related business.